It’s ‘Open Streets’ in New York City
Governor Andrew Cuomo gave New York City restaurants the green light to have outdoor dining as part of the city’s Phase 2 of reopening on June 22. Since outdoor dining has been suspended indefinitely, restaurants all over the city have been trying to accommodate customers as best they can.
According to New York magazine, restaurateurs must apply for a permit that allows them to expand out with regular sidewalk cafe regulations, as well as the use of curbs and adjacent parking lots. Owners are using all kinds of materials to create an outdoor dining exepriemce that is similar to their establishment’s aesthetics.
Although the use of flower pots and shipping pallets may seem less chic, New Yorkers are less concerned about the design, and are simply enjoying getting out of the house. A Curbed.com article claimed that the kitchy innovations are a new style of urban, “cottagecore.”
Mayor de Blasio announced that (in addition to sidewalks, patios, and curb lanes, and plazas) restaurants can utilize the 45 miles of city streets that are currently blocked off to cars during the weekdays between 8am and 8pm.
The “Open Streets Program” has changed the trajectory of both dining in New York City, as well as quality of life during the pandemic. Mayor Bill de Basio stated that the program not only offers the space for New Yorkers to dine, but also safe places for children to play.
“I have seen kids learning how to ride their bikes, people pulling their groceries in wagons down the street, people walking dogs, Revel lessons. The street is quieter than I’ve ever known it,” said Manhattan resident Melodie Bryant.
A study called “The Unrealized Potential of New York City’s Open Streets,” stated that in theory the program has potential, but has proved to be flawed.
“At present, the program remains a disconnected network of public space islands with management challenges,” said the study. “While pocket parks and outdoor restaurants are helpful, they will not solve our transportation crisis or revive our economy.”
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